Indulge in the rich flavors of our handcrafted tablea and chocolates, made with love and care.
Sowing Passion, Harvesting Excellence: Bringing ZamboSurian Chocolate to Global Heights
Liana’s Food Products Manufacturing is proudly a Zambosurian company based in Molave, Zamboanga del Sur in the western part of Mindanao, Philippines.
We are a cacao farmer and manufacturer of Single Origin Tablea and Chocolates. Our cacao beans are sourced directly from our farm, fermented, roasted and ground to perfection. These cacao farms situated in Panagaan and Salug, Mahayag, Zamboanga del Sur and in Argao, Molave Zamboanga del Sur are known cacao natural farms with good agricultural practices and harvesting healthy produce. This has been made possible with the unwavering support of the provincial and local government since 2014. To date, we now have a total of 13 hectares of farm lands abound with 13,000 cacao trees.
Our focus on cacao farming and manufacturing of cacao-based products emanate from the vision and perseverance of our founder, John Julard Yu, who
inspired us to continue bringing ZamboSurian cacao and its by- products to the national and international community.
Hectares Farmland
Cacao Trees
Artisanal Chocolates
We offer a range of premium products, including artisanal chocolates, tablea bars, and hot chocolate mixes.
Tableya bars
Our artisanal chocolates are handcrafted with the finest ingredients, while our tablea bars are perfect for making traditional Filipino hot chocolate.
OUR HIGHLIGHTS
Stories Behind Our Chocolate Journey
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